I am nearly done. Creeping up on halfway through tonight’s night shift (and by the time I finish this post it may be past that time, depending on how often I get interrupted for work).
I had a semi-productive day. KK asked me Friday night to help her move furniture when I got home so that we could launch the Roomba in the living room. Now, moving furniture after a night shift is not my first choice, but if KK is in the mood for cleaning, I am the last person to say no. So, when I got home, I cleared out the entire living room (except for the ottoman, because it’s big enough that it would block off too much of the downstairs before KK could come down with the dogs) and gave the floor a preliminary sweep. The Roomba is great, but it cannot compete with the dust capybaras in our house (they are too big to qualify as dust bunnies) since we hadn’t let it do its thing in a couple of weeks. I’m thinking of naming it Pete (the king of the rumba beat!), but I’m not fully sold on that name yet.
I also invested in a body pillow in the hopes that it will help with the eventual CPAP (I’m a side sleeper and I am a little concerned about the mask not fitting right) and also with the lower back pain that insists on coming and going. If I want to get my community garden plot set up right and not wreck my back the way I did last year, I’m going to have to be extra careful about managing it. I should look up my old physio exercises and start doing those again (blech), and maybe I’ll even set up some appointments to get a jump on this. Last year I hurt my back so badly that I was out of commission for weeks, and the entire garden plot went to hell in a handbasket. This year I would like it to be different. Anyway, the body pillow is less amazing than I was hoping for, but it might just need some extra getting used to.
In other news, my real estate agent has sent us a listing that checks off some of our boxes. It doesn’t have much land, and the neighbours are very close, but the house itself looks like it could fit us, it has some nice looking out buildings and is at a pretty reasonable distance from Ottawa. It would require some downsizing, for sure, but I think it could be workable. I’ll know for sure once we’ve had a chance to see it, which will be on Monday after KK is done with work. Originally, we were going to go tomorrow, but there’s an actual ice storm predicted for tomorrow, so the real estate agent rescheduled us for Monday.
I’m a little concerned about the ice storm, actually. There have been multiple severe weather alerts about it. For one, I am not thrilled at the idea of having to drive to and from work in that kind of weather. For another, I don’t currently have gas for the generator in the garage. I had gas stored but the ADHD struck and I kind of forgot about it, so now it’s too old to use safely. It would just gunk up the mechanism. So, if the power does go out I’ll need to buy a new container from Canadian Tire and fill it up that way, and I’m a little concerned that most of the people around here will be thinking along the same lines. For all my attempts at preparedness, I am apparently kind of unprepared for this current storm.
*sigh*
I need to get back into the swing of things, preparedness-wise. I have to fill the water containers in the basement and acquire more containers. My original plan was to have at least two weeks’ worth of emergency supplies: food, water, and basic energy. In terms of water storage, the rule of thumb is to have four litres of water per person per day, and then of course you have to take into account the pets. I had to do some math because the amount of water per day per pets is done in ounces per pound of body weight and came up with a total of three litres of water for all of the mammals in the house. The frogs also need distilled water, but we actually have a fair bit of that already stored up for them, and they go through less than a litre a week, so I’m not too worried about their water needs. So basically, we need a minimum of 11 litres of water per day, which is a little over half of each container that I’ve bought. I currently have four containers, so that would mean we’d have enough potable water for seven days, eight if we ration a little bit. In order to have at least two weeks’ worth of potable water I need three to four more containers, which is totally doable, albeit on the expensive side. Ideally, I would have enough water to last even longer than that, but two weeks’ worth seems like a good start.
The other thing I’ve been slacking on is figuring out shelf-stable emergency food supplies. The thing about stocking up on food is that you have to make sure that you will actually be able to eat whatever you’re stocking up on. As an example, I bought some canned chicken a while back, and it turns out the texture is super disgusting. This is what makes me laugh about the supposedly “hardcore” preppers: here they are buying 20 kilos of dried beans or nuts with no thought as to whether they or their family even LIKE beans or know how to cook them in a way that won’t make them want to slit their wrists after a week or two of eating the same thing over and over. Like, sure, you can stuff your bomb shelter full of canned beans and MREs, but then that’s all you’re going to be eating forever. Often enough these people also don’t know that they should be rotating through their food supply.
There’s also the question of how to cook it if you have no electricity. Back when I had a gas stove (God, I miss living in my old house, even if the landlady was crazy) this wasn’t an issue, but my current stove is electric. I did acquire a thermos shuttle chef a couple of years ago, so I should definitely practice making food in it so that I’m not caught off-guard when the power goes off. It’s actually pretty clever as a concept: you put food in it, bring it to a boil over a heat source, then place it in a larger “sleeve” for several hours, and it cooks the food over that time without using extra energy. It’s mostly good for things like stews, especially ones that incorporate a starch, like rice or noodles. KK isn’t a hue fan of stews due to the varying texture of the contents, but she can tolerate them reasonably well, and I know that in an emergency when we have no electricity, she’d be okay with that as a form of nourishment, which is encouraging.
I still have a lot of concerns about how to shelter in place if there’s a long-term power outage or a larger emergency that’s also accompanied by a power outage. My main concern is the dart frogs. They require controlled temperatures (between 18 and 25 degrees Celsius) and are pretty delicate, so anything outside those temperatures can kill them. They’re also pretty hard to transport, so if we have to evacuate, I will be facing a similar problem. At least at home I can keep them in their vivarium, but in the winter they could easily freeze and in the summer they could just as easily boil to death when the temperatures reach extremes.
I do need to invest in a few more shelf-stable food items, particularly peanut butter and maybe crackers or melba toast or something. Bread isn’t shelf-stable, but I can probably get away with making a flatbread of some kind if I have a heat source for cooking. I probably wouldn’t have enough heat to bake a loaf of bread, but I can at least generate enough to make flatbread. I tried making tortillas a couple of years ago and they didn’t turn out especially well, but I could definitely practice that skill. I’ve been meaning to practice more skills on a regular basis, but the no-longer-mystery tired has been keeping me in a vicious cycle of doing the bare minimum, collapsing from exhaustion while everything piles up, then trying to do more, exhausting myself more, and then being exhausted while watching everything pile up even more. Meow. Anyway, I am cautiously hopeful that if the CPAP works, I will finally be able to catch up on all the stuff I have been letting get out of hand all around me without constantly feeling like I want to crawl into bed for the next thousand years.
All right. Time to wrap up my musings and dive back into the books I brought with me. I got interrupted a fair bit on this post, so now I am pas the halfway mark of this shift. Four hours and forty-five minutes left until I’m done for the day. I am really looking forward to this week being over. For one, I’d really like to get some sleep, and for two, I am excited about the professional organizer coming over to fix my kitchen! Anyway, I shall now dive into The Care Manifesto until either more work comes in or it’s time to go home. If I finish it I still have two other books, including a new Mediterranean Diet air fryer cookbook which I hope will provide some inspiration.
Catch you on the flip side, friends!