I miss cooking. I don't get to do it much these days, beyond very simple meals that aren't much beyond boiling water (either literally or metaphorically). Bean automatically dislikes anything I cook (except for that one time he actually liked the shrimp I made, which was a glorious moment for me, let me tell you!), and because I've always tended to cook larger dishes most of what I make ends up uneaten unless I'm the one eating it. So it usually languishes at the back of the freezer until I remember that we have it and pull it out to thaw.
I actually bought myself two exciting books just before Christmas so that I could step up my game, especially with spices. My cooking ranges from "okay" to "pretty good," but I have no real knife skills to speak of and I'd love to be able to produce really delicious meals. I'd also like to learn the basics and theory of cooking, so that I can create my own dishes rather than always having to follow recipes when I want to make something special. Of course, since I have very little time, I haven't been able to do much more than glance at the books. There's no opportunity and very little incentive for me to cook at home. Our freezer(s) still hold a fair bit of stock from our last big cooking day, and at those times the recipes are all pre-established and leave no room at all for creativity. Don't get me wrong, I love our cooking days: they save a lot of time and money and the meals are usually quite tasty. They are a valuable resource for the whole family because we're generally pretty busy and it lets us eat regularly without having to worry about it too much. It does mean that I don't get to cook much by myself, though.
I can't really cook for myself in Ottawa, either. It took me years to build up the current stock of spices and pots and pans and tools we have at home, and a good chunk of that is also from when
pdaughter when we combined our kitchens. All I have in Ottawa are a large pan, a small pan, a large pot and a small pot, and some very basic kitchen tools. Whisk, spatula, serving spoon. I have one knife, a vegetable peeler, a colander and a cutting board. Nothing in my pantry save the very basics (flour, sugar, coffee, tea) and the flavoured syrups I got as a Christmas present.
It feels wasteful to buy new spices since I already have them all at home, not to mention that even if I buy the cheap ones, it's a lot of money to spend on things I already have and am unlikely to use up even if I cook every week for two years. Furthermore, because I only have the use of one cupboard and one shelf in the pantry in the kitchen, I simply don't have room for that, or for more tools. I can't even keep extras in my bedroom because there's no space there, either. It's all rather frustrating.
Maybe if/when I move to a better place I'll be able to cook some more. Maybe bring some more of the pots & pans we don't use from home. I'll have to play it by ear.
I actually bought myself two exciting books just before Christmas so that I could step up my game, especially with spices. My cooking ranges from "okay" to "pretty good," but I have no real knife skills to speak of and I'd love to be able to produce really delicious meals. I'd also like to learn the basics and theory of cooking, so that I can create my own dishes rather than always having to follow recipes when I want to make something special. Of course, since I have very little time, I haven't been able to do much more than glance at the books. There's no opportunity and very little incentive for me to cook at home. Our freezer(s) still hold a fair bit of stock from our last big cooking day, and at those times the recipes are all pre-established and leave no room at all for creativity. Don't get me wrong, I love our cooking days: they save a lot of time and money and the meals are usually quite tasty. They are a valuable resource for the whole family because we're generally pretty busy and it lets us eat regularly without having to worry about it too much. It does mean that I don't get to cook much by myself, though.
I can't really cook for myself in Ottawa, either. It took me years to build up the current stock of spices and pots and pans and tools we have at home, and a good chunk of that is also from when
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It feels wasteful to buy new spices since I already have them all at home, not to mention that even if I buy the cheap ones, it's a lot of money to spend on things I already have and am unlikely to use up even if I cook every week for two years. Furthermore, because I only have the use of one cupboard and one shelf in the pantry in the kitchen, I simply don't have room for that, or for more tools. I can't even keep extras in my bedroom because there's no space there, either. It's all rather frustrating.
Maybe if/when I move to a better place I'll be able to cook some more. Maybe bring some more of the pots & pans we don't use from home. I'll have to play it by ear.