Another letter from Mim
Jun. 21st, 2011 07:27 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mousmeAngel,
Today we went to a very yéyé resto for lunch.
It consisted of a fixed menu which started with 3 pea-sized grilled cheese balls levitating on froth (?). We had some difficulty locating the cheese balls on the plate.
Next entrée (there were three altogether), consisted of four pink marinated radish slices cut so thin they seemed
to be a mirage, and a drop of foie gras on a single cooked leaf that looked suspiciously like spinach. In fact it was a very rare plant. Every dish was preceded by a detailed explanation from a goateed young man from Tashkent or Mongolia (really) and on every dish, a minute leaf - grown in Mr. Yokoshimuto's very own garden (the French chef).
Then, a variety of dishes flavoured with M. Yokoshimuto's extremely rare green leaves. Of course, you couldn't miss the very large plates; it was finding the food I had trouble with.
It really was divine.
Nearby, in a taxidermist's shop, an ostrich egg I have grown very fond of. For a very large omlette.
Heapfuls of love, Mim
Today we went to a very yéyé resto for lunch.
It consisted of a fixed menu which started with 3 pea-sized grilled cheese balls levitating on froth (?). We had some difficulty locating the cheese balls on the plate.
Next entrée (there were three altogether), consisted of four pink marinated radish slices cut so thin they seemed
to be a mirage, and a drop of foie gras on a single cooked leaf that looked suspiciously like spinach. In fact it was a very rare plant. Every dish was preceded by a detailed explanation from a goateed young man from Tashkent or Mongolia (really) and on every dish, a minute leaf - grown in Mr. Yokoshimuto's very own garden (the French chef).
Then, a variety of dishes flavoured with M. Yokoshimuto's extremely rare green leaves. Of course, you couldn't miss the very large plates; it was finding the food I had trouble with.
It really was divine.
Nearby, in a taxidermist's shop, an ostrich egg I have grown very fond of. For a very large omlette.
Heapfuls of love, Mim
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no subject
Date: 2011-06-21 12:59 pm (UTC)I especially love the bit about the ostrich egg.
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Date: 2011-06-21 01:43 pm (UTC)I actually laughed out loud such that the cats ran away.
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Date: 2011-06-21 02:18 pm (UTC)This is not the kind of humor that translates to a 4-year-old.
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Date: 2011-06-21 05:37 pm (UTC)Also, irony is still a foreign concept.