Call for recipes!
Jun. 30th, 2009 08:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mousmeDear flist,
As part of my 101 Things in 1001 Days project, I am trying to broaden my cooking horizons. So for the next three months, the plan is to cook a "new" and "exotic" dish every week.
I could always go hunt down recipes on the internet, but I find that my experience is always best when I get recommendations from my friends.
So, dear flist, do you have any fun/new/exciting recipes that I could try? My regular culinary experience is North American/French Canadian, with occasional forays into cooking with curry and various stir-fries. What can you suggest that will make me break out of my culinary rut? (Dish names are good, and bonus points if you can provide the actual recipe)
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recipe_trade:::
As part of my 101 Things in 1001 Days project, I am trying to broaden my cooking horizons. So for the next three months, the plan is to cook a "new" and "exotic" dish every week.
I could always go hunt down recipes on the internet, but I find that my experience is always best when I get recommendations from my friends.
So, dear flist, do you have any fun/new/exciting recipes that I could try? My regular culinary experience is North American/French Canadian, with occasional forays into cooking with curry and various stir-fries. What can you suggest that will make me break out of my culinary rut? (Dish names are good, and bonus points if you can provide the actual recipe)
:::cross-posted to
recipe_trade:::
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no subject
Date: 2009-07-01 01:51 am (UTC)If not, you definitely need some chicken enchiladas in your repertoire! (Can you get tortillas there?)
no subject
Date: 2009-07-01 01:57 am (UTC)no subject
Date: 2009-07-01 02:04 am (UTC)Here's a recipe:
http://kitchenbliss.blogspot.com/2008/11/creamy-green-chicken-enchiladas.html
If you cannot buy prepared green salsa there, let me know, I'll find a different recipe -- it gets harder if you cannot use prepped sauce :) Or, I could send you a jar.
Hee! Reminds me of going to see my friend Anne in Toronto many years ago, she wanted some file gumbo, which is basically ground up sassafras leaves, and looks like a green leafy powder. I was pretty nervous bringing that thru customs :)
no subject
Date: 2009-07-01 02:12 am (UTC)What's the alternative if I can't find any?
no subject
Date: 2009-07-01 02:14 am (UTC)See? http://giverslog.com/?p=1265
Let me know, I'll send you some. Customs be damned!
no subject
Date: 2009-07-01 02:24 am (UTC)no subject
Date: 2009-07-01 02:16 pm (UTC)no subject
Date: 2009-07-01 02:50 am (UTC)no subject
Date: 2009-07-01 02:54 am (UTC)