mousme: A view of a woman's legs from behind, wearing knee-high rainbow socks. The rest of the picture is black and white. (Skillet)
[personal profile] mousme
Dear flist,

As part of my 101 Things in 1001 Days project, I am trying to broaden my cooking horizons. So for the next three months, the plan is to cook a "new" and "exotic" dish every week.

I could always go hunt down recipes on the internet, but I find that my experience is always best when I get recommendations from my friends.

So, dear flist, do you have any fun/new/exciting recipes that I could try? My regular culinary experience is North American/French Canadian, with occasional forays into cooking with curry and various stir-fries. What can you suggest that will make me break out of my culinary rut? (Dish names are good, and bonus points if you can provide the actual recipe)

:::cross-posted to [livejournal.com profile] recipe_trade:::

Date: 2009-07-01 02:16 pm (UTC)
From: [identity profile] pasley.livejournal.com
you can get green salsa at a lot of places, including Provigo and Loblows

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mousme: A view of a woman's legs from behind, wearing knee-high rainbow socks. The rest of the picture is black and white. (Default)
mousme

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