Dinner plans

[mousme]

I did my grocery shopping today, and am now trying to muster the energy to head into the kitchen and make a whole bunch of food for the week. I don't especially feel like it today, as I am still very, very tired from the past two weeks. However, if I don't do it, then I will have nothing to eat for my lunches next week. Bah. Also, I will have nothing for my dinners, either.

I bought red cabbage, though, and I'm very excited at the prospect of doing something cabbage-related.

Comments

[irishyogini.livejournal.com]

Mmmm... red cabbage... I love cabbage. I bought a head of green cabbage last week. I sliced it thinly, put some sesame oil, rice vinegar and scallions in with it, tossed it and put it in the fridge. Delectable.

I am a weekend cooker, too. I totally empathize wit'cha.