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mousmeThere was a sale on pork cutlets today at the store, which put me in mind of a kick-ass recipe I used to make. Of course, the only time I ever made it for other people I got wild complaints, but since they consisted of two bratty teenagers whose idea of food was ketchup on pogo sticks, I'm not too worried.
Since turnabout is fair play, here's the recipe.
Pineapple and mandarin orange cutlets
4 pork cutlets (medium to large)
1 small can mandarin orange slices
1 medium-sized can of diced pineapple bits (crushed pineapple will do in a pinch)
2 tbsp soy sauce (add or remove to taste)
Lightly dust cutlets with flour. Brown in pan. Lay cutlets flat in a baking dish. Pour pineapple bits together with juice over cutlets. Drain juice from mandarin orange slices, then add to the pineapple. Add soy sauce.
Cook in preheated oven at 350°F covered for 45 minutes. Uncover and cook for another 45 minutes.
Voilà.
Serves 2 to 4 people depending on the size of the cutlets and your appetite. Serve with vegetable of your choice, or rice, or whatever you want, really. ;)
Since turnabout is fair play, here's the recipe.
Pineapple and mandarin orange cutlets
4 pork cutlets (medium to large)
1 small can mandarin orange slices
1 medium-sized can of diced pineapple bits (crushed pineapple will do in a pinch)
2 tbsp soy sauce (add or remove to taste)
Lightly dust cutlets with flour. Brown in pan. Lay cutlets flat in a baking dish. Pour pineapple bits together with juice over cutlets. Drain juice from mandarin orange slices, then add to the pineapple. Add soy sauce.
Cook in preheated oven at 350°F covered for 45 minutes. Uncover and cook for another 45 minutes.
Voilà.
Serves 2 to 4 people depending on the size of the cutlets and your appetite. Serve with vegetable of your choice, or rice, or whatever you want, really. ;)
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Date: 2004-11-07 09:27 pm (UTC)