Or a whole lot less salt than we used. I guess my mother used to buy really old and tough eggplants. Not to mention that she used sea salt. Maybe we should just use a lot less table salt to get the same effect.
This is all in the name of scientific progress going "boink," you understand.
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Date: 2006-09-09 02:52 am (UTC)This is all in the name of scientific progress going "boink," you understand.