I have to tell you that I tried this, with a couple of changes: a large can of tomato sauce, since we couldn't find 14 oz, and a package of mushrooms (chopped)... phenomenal. It has a sweetness to it that I assume comes from the bbq sauce and pepper, and it's just so, so good. We made it in a pot on the stove, and had no problems. Thank you!
(oh, and I was curious - is this recipe original to you, or from another source? I want to give appropriate credit on my recipe card.)
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Date: 2006-06-03 08:47 pm (UTC)(oh, and I was curious - is this recipe original to you, or from another source? I want to give appropriate credit on my recipe card.)