Date: 2006-05-28 04:24 am (UTC)
From: (Anonymous)
My recipe is quite similar to yours, but I usually use one can of kidney beans and two of black beans. It also works with one can each of kidney, pinto and navy beans.

Oh, and I just read the ingredients off the back of a pack of El Passo chilli mix once, and now throw those in in the same rough proportions.
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