Corner of Bourbon & Division

My favourite salad could barely be called a salad. It's just sliced tomato and sliced cucumber on a plate, with some vinegar and (fresh, ideally) basil. Maybe add some ground black pepper if you're feeling fancy. It does have the notable benefit of being brain-numbingly easy, though it's more of a summer thing, as neither the tomatoes nor the cucumbers are at their best in the winter.