I don't eat salads often, and one of my favorites is basically piling everything in the fridge onto lettuce, but here's one that might work for you:
Wild/mixed greens (or romaine, or whatever-- I tend to go with dark greens, but I just like 'em), spinach, 1/4 or 1/2 a red onion, finely diced, one or two tomatoes, diced, mushrooms, chickpeas. I usually make a vinaigrette, either balsamic or honey-apple. Sometimes I'll squeeze a lemon onto it, or toss some bacon bits on. It's actually not bad with a few spoonfuls of cottage cheese, either.
Fairly simple, but it's nice and light for summertime eating :)
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Date: 2009-03-31 12:27 am (UTC)Wild/mixed greens (or romaine, or whatever-- I tend to go with dark greens, but I just like 'em), spinach, 1/4 or 1/2 a red onion, finely diced, one or two tomatoes, diced, mushrooms, chickpeas. I usually make a vinaigrette, either balsamic or honey-apple. Sometimes I'll squeeze a lemon onto it, or toss some bacon bits on. It's actually not bad with a few spoonfuls of cottage cheese, either.
Fairly simple, but it's nice and light for summertime eating :)