Random note: when friends of mine freeze pesto, they do so in ice cube trays, so they've got easily-accessible convenient sizes. I dunno if that'd work out to be more vs. less work overall than the flat-sheet method (which I hadn't heard of before), but something to think about anyway.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2008-10-10 07:47 pm (UTC)