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Cooking goodness
I am making tuna casserole tonight. My kitchen is clean enough that I will contemplate cooking in it. Looking in my cupboards, I discovered that I was running a close second to Mother Hubbard, but that I had pasta and a few cans of tuna. Further scrounging revealed a can of condensed mushroom soup, so I'm good to go. I have never made this before, but I think it'll be good. I've topped it with cheese instead of bread crumbs, and it is now in the oven at 450˚. Melty goodness.
Tomorrow there will be more cleaning. I'm going to try to head to bed early tonight in the hopes that I will be able to get up around 7am and thus not lose my entire day again. Today was disconcerting that way, to put it mildly. I'm too used to having longer days now. No more sleeping in until all hours, except on weekends.
In honour of the tuna casserole, I have made a new icon. It's not exactly a cooking icon, but it's close, and it'll serve for outdoors-y things too, like campfires and such.
Tomorrow there will be more cleaning. I'm going to try to head to bed early tonight in the hopes that I will be able to get up around 7am and thus not lose my entire day again. Today was disconcerting that way, to put it mildly. I'm too used to having longer days now. No more sleeping in until all hours, except on weekends.
In honour of the tuna casserole, I have made a new icon. It's not exactly a cooking icon, but it's close, and it'll serve for outdoors-y things too, like campfires and such.
no subject
Tuna casserole is such good GOOD comfort food, isn't it? Makes it almost worth the yucky, cold weather!
Enjoy!
no subject
In fact, I top just about every kind of comfort food with cheese. Mmm. Cheese.