Fish!

[mousme]

I think I want to make an exciting fish-based meal next week. Maybe Monday or Tuesday. It'll have to be Monday or Tuesday, 'cause I won't be home the other days of next week.

Fish, yes.

Suggestions? I know my flist is full of talented chefs. :)

Comments

[rowen26.livejournal.com]

I don't cook fish often and my recipie is definitely not something to wow the crowd, but it's serviceable.

I make a marinade of soy sauce with some sugar (brown if you have it, but white is fine) and a little bit of honey, to taste.
Add a little dill, and some garlic (powdered or freshly chopped).

I let the piece of fish marinate covered in the fridge for maybe an hour, turning it a couple of times.

Then, put it in the oven at 350 for maybe 20 minutes or until it's cooked.

Accompany with a green salad and a little bit of mayonnaise.

Something sweet and salty that's not too much work. :)

[rowen26.livejournal.com]

Oh, in the oven, I use an uncovered cooking dish.
Because I don't have one that has a cover.

But probably it would help keeping the flavor in.
Still works though.