Oh, Le Creuset! Say no more. :)

Too bad about the plastic knob. Why would one put that in an oven, anyway? Maybe (one day, when I have money), I'll find an older one on eBay. I don't know what Caplan-Duval is, but I shall keep an eye open.

So, if I understand rightly, it's kind of like a pot that keeps the heat long enough that one can cook an entire goose in it?

Also, what's a CSA?