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ext_20971 (
curtana.livejournal.com
) wrote
in
mousme
2007-01-29 01:54 pm (UTC)
no subject
the way that they were usually prepared
You mean like... in soup? And the anaerobic environment of pickled/salted foods like sauerkraut means the Vitamin C is well-preserved too. There's a reason Captain Cook took it on his voyages!
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no subject
You mean like... in soup? And the anaerobic environment of pickled/salted foods like sauerkraut means the Vitamin C is well-preserved too. There's a reason Captain Cook took it on his voyages!