Whee! Glad you liked it. It isn't my recipe, but one I got from my friend's mother (one Kitty Beiko, thus the "Kitty's Chili"). It's possible the 14-oz cans of tomato sauce don't exist (Originally the recipe called for a 28-oz can, I halved it, and I know you can get 14-oz cans of other stuff, assumed it was the same for tomato sauce).

Did you make it in a slow cooker or on the stove? Did you have any problems with it being too liquid? It's very soupy when I make it in the slow cooker and I end up thickening it.

Damn it, now I want chili for supper...