ext_224896 ([identity profile] longpig.livejournal.com) wrote in [personal profile] mousme 2006-05-28 04:13 am (UTC)

If you have a crockpot all chili recipes are simple! That being said... Here's what I do:

Brown:
ground beef (1 pound maybe? I dunno, a package)

Cook until translucent:
1 onion, chopped

Dump in pot with:

2 cans tomatoes (chopped, whole, whatever's cheapest)
1 can kidney beans
3 cloves garlic, chopped
chili powder to taste and/or chopped up dried chilis
a bit of cumin
a bit of worcestershire sauce
a bit of hot/tabasco sauce

If you're using a slowcooker you can leave it on low overnight or while you're at work... come home to food, it's awesome! On the stovetop just simmer it as long as you can stand to wait -- a couple hours at least though.

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting