That's a *lot* of rhubarb...

[mousme]

I have filled a large pot with rhubarb, and I barely made a dent in my supply. Methinks this might take longer than I thought...

Oops.

Oh well, at least I can get other stuff done while it cooks. I also snagged myself some corn on the cob for lunch. Yum.

:::ETA:::

Dammit, I burnt some of it by mistake. Ergh. I hope it still tastes okay...

Comments

[swestrup]

Hmmm. Corn on the cob... Alas, since all of Quebec (it seems) has switched to the two-colored, ultra-sweet, peaches-and-cream variety of Corn, I can't eat Corn on the Cob any more. Its just way, way, way too sweet.

I really miss the old corn.