If you cannot buy prepared green salsa there, let me know, I'll find a different recipe -- it gets harder if you cannot use prepped sauce :) Or, I could send you a jar.
Hee! Reminds me of going to see my friend Anne in Toronto many years ago, she wanted some file gumbo, which is basically ground up sassafras leaves, and looks like a green leafy powder. I was pretty nervous bringing that thru customs :)
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Here's a recipe:
http://kitchenbliss.blogspot.com/2008/11/creamy-green-chicken-enchiladas.html
If you cannot buy prepared green salsa there, let me know, I'll find a different recipe -- it gets harder if you cannot use prepped sauce :) Or, I could send you a jar.
Hee! Reminds me of going to see my friend Anne in Toronto many years ago, she wanted some file gumbo, which is basically ground up sassafras leaves, and looks like a green leafy powder. I was pretty nervous bringing that thru customs :)