So far it's quite good. It's basic stuff right now, but framed in ways that one wouldn't necessarily think of. Half of the course is based on her blog articles, so if you're reading that then you've got a good idea of what's being covered.

She also answers a lot of questions about storage and harvesting and the like, which is quite interesting if you don't know much about it to begin with.

It's only been going for three days, so I'll let you know how it goes as things progres.