ext_256082 ([identity profile] mellybean71.livejournal.com) wrote in [personal profile] mousme 2008-09-07 06:23 pm (UTC)

Whoa. For a minute I thought "what is so much of my f-list doing on [the LJ cooking comm (I can *not* get the tag to work!)]" Then I realized it wasn't so. I think I need more sleep...

In any case, it's a great community and they might have more info. I, myself, have never brined poultry.

I have a great cookbook you might want to look at. It has a big section of meals you cook in an afternoon to freeze for later. It could easily give you a month's worth of food in a weekend and the dishes are fairly varied for all that they start from the same stuff.

eta: I *really* need my paid account back-- I had to delete this comment at least four times (sorry!) before I could get it written properly.

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