Whoa. For a minute I thought "what is so much of my f-list doing on [the LJ cooking comm (I can *not* get the tag to work!)]" Then I realized it wasn't so. I think I need more sleep...
In any case, it's a great community and they might have more info. I, myself, have never brined poultry.
I have a great cookbook you might want to look at. It has a big section of meals you cook in an afternoon to freeze for later. It could easily give you a month's worth of food in a weekend and the dishes are fairly varied for all that they start from the same stuff.
eta: I *really* need my paid account back-- I had to delete this comment at least four times (sorry!) before I could get it written properly.
no subject
In any case, it's a great community and they might have more info. I, myself, have never brined poultry.
I have a great cookbook you might want to look at. It has a big section of meals you cook in an afternoon to freeze for later. It could easily give you a month's worth of food in a weekend and the dishes are fairly varied for all that they start from the same stuff.
eta: I *really* need my paid account back-- I had to delete this comment at least four times (sorry!) before I could get it written properly.