Fish!

[mousme]

I think I want to make an exciting fish-based meal next week. Maybe Monday or Tuesday. It'll have to be Monday or Tuesday, 'cause I won't be home the other days of next week.

Fish, yes.

Suggestions? I know my flist is full of talented chefs. :)

Comments

[joane.livejournal.com]

I don't know anything about *exciting*, but my two favourite fish recipes are nice and simple and tasty.

Salmon: slice a lemon, and lay the slices on top of your salmon (I've used both fillets and steaks; both work, steaks just need to go in for longer) on a roasting pan. Bake at 350 ° F for about 12 minutes for a fillet, steaks will depend on the thickness. Serve over wild rice.

Rainbow Trout: get one *with the head on*. Wash the fish and lay it out on a sheet of tin foil. Stuff the inside with sliced mushrooms & onions. Curl up the sides of the tinfoil a bit and splash a nice splash of white wine over everything. Wrap the edges of the tinfoil around itself to make a sealed package; allow a bit of room around the fish for steam. Lay on a cookie sheet and bake at 350 for 25 minutes or so. Time varies depending on the size of the fish. Serve with wild rice.