Also, on the list of 'make in advance' type of meals is good old tuna casserole ;p it's not fancy but it is great for lunches, and I'd worry less about it going 'off' over a couple of days than most other fish stuff. You probably know how to make it already but hey, I have 2 min to kill ;p
Macaroni or pasta of choice (really does not matter), cheese (cheddar or colby, marble also good), cream of mushroom (or celery) soup, can of tuna, veggies (I usually just used the frozen mixed kind, but whatever you like or think will work).
Cook macaroni. While hot, add cheese, soup,(drained) tuna, and veggies. If you're feelin' fancy you can put it in a casserole dish, top with breadcrumbs and a bit of butter and bake for 20-30 min (until the crumbs are browning) in a 350 degree oven, but I don't usually bother. You can jazz it up with spices if you like - I usually just use pepper.
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Also, on the list of 'make in advance' type of meals is good old tuna casserole ;p it's not fancy but it is great for lunches, and I'd worry less about it going 'off' over a couple of days than most other fish stuff. You probably know how to make it already but hey, I have 2 min to kill ;p
Macaroni or pasta of choice (really does not matter), cheese (cheddar or colby, marble also good), cream of mushroom (or celery) soup, can of tuna, veggies (I usually just used the frozen mixed kind, but whatever you like or think will work).
Cook macaroni. While hot, add cheese, soup,(drained) tuna, and veggies. If you're feelin' fancy you can put it in a casserole dish, top with breadcrumbs and a bit of butter and bake for 20-30 min (until the crumbs are browning) in a 350 degree oven, but I don't usually bother. You can jazz it up with spices if you like - I usually just use pepper.